• Starters

    • Salt and pepper squid, garlic mayonnaise

      £7

    • Chicken liver parfait, red onion marmalade

      £7

    • Tempura fillet of hake, dill mayonnaise, tomato and spring onion salsa

      £8

    • Roasted red pepper panna cota, sun dried tomatoes, basil pesto

      £7

    • Soup of the day with crusty bread

      £6

    • Mains

    • Catch of the day, chips, and mushy peas

      £12

    • Cornish ham, chips and free range eggs

      £10

    • Yacht Inn beef burger

      £12

      8oz beef burger, cheddar, cheese bacon, red onion, marmalade, and chips

    • Cajun chicken burger

      £12

      with garlic mayonnaise, red onion and guacamole

    • Wholetail scampi, chips, and leaves

      £12

    • Local bangers and mash, garden peas, and gravy

      £9

    • Chef’s curry of the day, rice, mango chutney and naan bread

      £10

    • Maple grilled goats cheese and roasted beetroot salad, served with crusty bread

      £9.50

    • Curried cod fillet

      £14

      with saffron potatoes, spiced cauliflower puree, mango, red onion and chilli salsa

    • Gammon, egg, pineapple, chips and peas

      £12

    • Yacht Inn Ploughmans

      £10

      with cheese, ham, pickles, piccalilli, crusty bread and salad

    • Steak and chips

      £15

      8oz local rump steak, chips, mushrooms, onion rings, tomatoes, and peas

    • Sandwiches

      Choose from granary or white bread...

    • Cornish cheddar and chutney

      £7

    • Classic prawn and marie–rose

      £8

    • BLT – bacon, lettuce, tomato, mayonnaise

      £7

    • Crab and lemon mayonnaise

      £10

    • Ham and wholegrain mustard

      £7

    • Desserts

      All served with clotted cream, ice cream or custard

    • Lemon posset, berry compote

      £5

    • Vanilla cheesecake topped with strawberry jelly

      £5

    • Warm chocolate brownie

      £5

      Served with a choice of ice cream, clotted cream or custard.

    • Local Callestick Farm ice cream – vanilla, chocolate or salted caramel

      2 scoops £3, 3 scoops £4

    • Side dishes

    • New potatoes

      £3

    • Blue cheese/ pepper sauce

      £3

    • Chips

      £3.50

    • Garlic bread

      £3

    • Onion rings

      £3

    • Cheesy chips

      £4

    • Salad bowl

      £3

    • Children's menu

    • Fish and chips

      £6

    • Pasta, tomato sauce/ pesto/ cheese

      £5

    • Omelette, ham/ cheese/ mushroom

      £5

    • Jacket potato, cheese and beans

      £6

    • Sausage, mash and gravy

      £6

Click HERE to download The Yacht 2019 menu

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