Menu

09Jun
    • Starters / light bites

    • Soup of the day

      £4.75

      Soup of the day, toasted ciabatta (gluten-free except bread) - see specials board for today’s soup.

    • Thai fishcake, Asian slaw, chilli jam

      £4.50
    • Cornish crab & prawns, local leaves, granary bread (gf)

      £8
    • Creamy garlic mushrooms, local leaves, toasted ciabatta

      £5

      Vegetarian / gluten-free option.

    • St Ives smoked salmon, poached duck egg, asparagus (gf)

      £8
    • Burgers

      All served with chips, coleslaw, house relish & onion rings.

    • Beefburger

      £11.50

      6oz hand pressed local beef burger topped with bacon and Davidstow Cheddar.

    • Butternut squash and walnut falafel

      £11

      Butternut squash & walnut falafel burger topped with beetroot relish & goat’s cheese (v)

    • Griddled chicken breast

      £11.50

      Marinated griddled chicken breast, Asian slaw & chilli mayo

    • Sandwiches

      Served lunchtimes only. Choice of white or granary bread, served with local leaf and coleslaw.

    • Cornish crab with lemon mayo

      £9.50
    • Roasted local beef, tomato and horseradish

      £6.50
    • Toasted garlic mushrooms & blue cheese (vegetarian)

      £6.50
    • BLT (bacon, lettuce, tomato)

      £6.50
    • Prawn

      £8

      Prawn and Marie-Rose sauce

    • Ham

      £7

      Home-cooked ham, and Davidstow cheddar.

    • Yacht Inn classics

    • Beer battered Newlyn fish

      £7 / £11

      With chips, mushy peas and chunky tartare sauce.

    • Bubble and Smoke

      £13

      St Ives smoked haddock, bubble & squeak, poached duck egg, parsley butter (gluten-free)

    • Chef’s pie of the day

      £10

      Chef’s pie of the day (see specials board), chips and peas or mash potato and vegetables

    • Scampi and chips

      £7 / £10

      Scampi, chips, peas, local leaves and chunky tartare sauce

    • Chef’s curry of the day

      £10

      Chef’s curry of the day (see specials board), garlic spiced rice, mango chutney, naan bread (gluten-free except naan bread)

    • Lasagne

      £10

      Wild mushroom, spinach & ricotta lasagne, local leaves, pine nuts, garlic croutons (v)

    • Barbecue chicken

      £11.50

      Griddled chicken breast topped with barbecue sauce, bacon & cheddar, chips, peas and local leaves

    • Steak and chips

      £14.50

      8oz local rump steak, chips, onion rings, peas & mushrooms add stilton or peppercorn sauce for £2.50

    • Ham and chips

      £7/£10

      Home-cooked Cornish ham, two free range eggs, chips (GF)

    • Sharing board

    • Seafood sharing board

      £19

      Cornish crab, smoked salmon, whitebait, arancini, scallops, salt & pepper squid, breads and dips (serves 2)

    • Tapas

      Early bird special: 5.30pm -7pm choose any 3 tapas dishes for £10.

    • Homemade coleslaw (gf)

      £1
    • Seared mackerel, cider spiced pickled vegetables (gf)

      £5
    • Crab and mackerel pate duo, sour dough toast

      £5
    • Crispy cod, chorizo and bean stew

      £4.50
    • Salt & pepper squid, aioli (gf)

      £4
    • Lobster mac ‘n’ cheese fritters, ketchup

      £5
    • Crab & saffron arancini, chilli jam

      £4
    • Albondigas (chorizo & beef meatballs, tomato & garlic sauce)

      £4
    • Roasted butternut squash and goat’s cheese, chilli oil (gf)

      £4
    • Whitebait

      £3.50

      Whitebait with tartare sauce

    • Children's menu

      All the below served with a choice of peas or baked beans

    • Chicken goujons and chips

      £4.95
    • Sausage and mash

      £4.95
    • Cod and chips

      £4.95
    • Scampi and chips

      £4.95
    • Cornish ham, egg and chips

      £4.95
    • Sides

    • Chips

      £3
    • Vegetables

      £3
    • Garlic bread

      £2.50
    • Cheesy garlic bread

      £3
    • Onion rings

      £2.50
    • Peas

      £1
    • Coleslaw

      £1
    • Stilton or peppercorn sauce

      £2.50
    • Chips (gf)

      £3
    • Garlic bread

      £2.50
    • Cheesy chips

      £3.50
    • Side salad

      £3
    • Desserts

    • Homemade sticky toffee pudding

      £5

      Served with a choice of ice cream, clotted cream or custard.

    • White Chocolate + Whiskey Bread + butter pudding

      Served with a choice of ice cream, clotted cream or custard.

    • Warm homemade chocolate brownie

      £5

      Served with a choice of ice cream, clotted cream or custard.

    • Apple and blueberry crumble

      £5

      Served with a choice of ice cream, clotted cream or custard.

    • Ice creams: Vanilla, Chocolate or Salted Caramel

      2 scoops £3, 3 scoops £3.50
    • Chocolate nut sundae

      Small £3.25, large £4.50
    • Cheeseboard

      £6.25

      Cornish cheddar, Cornish blue, Cornish brie and goats cheese, crackers, grapes and Cornish chutney.

(gf) = gluten-free.
Please make us aware of any dietary requirements before ordering so that we can adjust the dish.

Click here to download the Yacht Inn menu.

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