Christmas menu

14Sep
    • The Yacht Christmas menu

    • Christmas menu - orders now being taken

      Two courses: £18 / three courses: £25

      Starters

      CARROT, CHESTNUT & PEAR SOUP

      PHEASANT & PISTACHIO TERRINE
      Chef’s piccalilli, sourdough toast

      BEETROOT & SHALLOT TARTE TATIN
      Goats’ cheese, orange and rocket

      CITRUS CURED SEA TROUT
      Dill & mustard cream, griddled chicory

      Mains

      ROAST LOCAL TURKEY BREAST
      Cranberry sauce

      SLOW ROASTED BELLY PORK
      Apple sauce

      ROAST TOPSIDE OF CORNISH BEEF
      Horseradish sauce

      The above are all served with roast potatoes, honeyed
      parsnips, seasonal vegetables, stuffing and pigs in blankets

      GRILLED SEA BREAM FILLETS
      Tarka dahl, spiced aubergine salad, mint and pomegranate

      ROSEMARY SALT
      ROASTED CELERIAC
      Wild mushrooms, confit onions and a poached duck egg

      Desserts

      TRADITIONAL CHRISTMAS PUDDING
      Brandy cream

      SHERRY TRIFLE

      SALTED CARAMEL & CHOCOLATE TORTE
      Chantilly cream

      SELECTION OF CORNISH ICE CREAMS

Click here to download the Yacht Inn Christmas menu.

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